Roti made with dal and a concoction of spices and ingredients Missi roti is cooked often in many indian homes. Made using left over dal and additional ingredients, it’s a really tasty little number. Food wastage was very much frowned upon in our house And mum and dad would remind us all the time how…
Category: Indian Bread
Lachha Paratha – Easy version
Layered flaky crispy paratha This Paratha originated in the Indian state of Punjab. Lachha meaning “layered ring” in Punjabi and rolling it into a pin wheel shape. The dough is rolled, pleated and folded to form a ring. This ring is then rolled out again and fried with a little oil on a hot pan or tava. This…
Aloo Paratha
Crispy, fluffy, roti stuffed with spiced potatoes Paratha is a very popular Sunday breakfast, brunch or lunch in the Punjab – and it is rated highly on the list of favourite breakfasts for my family too. Aloo Paratha in particular is a very popular choice – the crispiness of the roti which is stuffed full…