I spent my childhood in Southall and back then, it had three Indian cinemas – The Dominion, The Century and The Liberty. We lived in what was called ‘Old Southall’, close to the Dominion Cinema. Next door to the cinema was an Indian restaurant called Sagoo & Thakkar which is now known as the Roxy….
Category: Snacks
Indian Punjabi snacks
30 minute Masala Wings
What can I tell you about this recipe apart from it’s quick, easy and so, so delicious, you’ll never make wings any other way. The beauty of this particular dish is you need one set of ingredients for both the wings and the dip and the even better news is that there is…. NO MARINATION…
Masala Beans
Baked beans stir fried in a little spice Masala beans are the most-eaten type of beans in my family. They can be eaten on toast, with an omelette, with roti, you name it they make the perfect accompaniment to any meal. We have had these with sausage and mash, fishfingers, the list is endless. The…
Fish Pakora
Fish in a spiced gram flour batter Crunchy Fish Pakoras go down a treat in my household. They are so easy to pull together and they have a fabulous flavour – the fish coated with the spice mixture is beautiful, firm yet flaky and the coating is crunchy. It’s a really great combination of ingredients….
Special PunjaBee Aloo
Lightly Spiced Crunchy Potatoes These potatoes are magic when cooked as a side or even on their own. So quick and simple to put together. They are great as a side with the Punjabee Tandoori Style Chicken – give them a go, I bet you won’t want potatoes done any other way! Ingredients – Serves…
Bees’ Tandoori Style Chicken
Tandoori Style Boneless Chicken Thighs and Drumsticks This dish is a huge success with family and friends. Roasted in the oven it cooks fairly quickly, even the marination period isn’t hours and hours – you can marinate it first thing in the morning and serve it for lunch alongside the really quick Special Punjabee Aloo…