Pakora

Crispy gluten free vegetarian fritters A Pakora is the snack you are most likely to be offered when you turn up at a Punjabi family home unannounced.  So easy to throw together, I remember my Mum would have trays of them ready for us if I called her from the Read more…

Masala Beans

Baked beans stir fried in a little spice Masala beans are the most-eaten type of beans in my family. They can be eaten on toast, with an omelette, with roti, you name it they make the perfect accompaniment to any meal. We have had these with sausage and mash, fishfingers, Read more…

Fish Pakora

Fish in a spiced gram flour batter Crunchy Fish Pakoras go down a treat in my household. They are so easy to pull together and they have a fabulous flavour – the fish coated with the spice mixture is beautiful, firm yet flaky and the coating is crunchy. It’s a Read more…