Fennel Seeds – Saunf

Published by Bee Gill on

The seeds have a sweet liquorice flavour and they are used for cooking in various dishes. They can be added as whole seeds or crushed in a powdered form. I use them in Masala Cha regularly, as they are known to aid digestion. A common practice in most Indian households is to have a few fennel seeds or saunf at the end of every meal.

https://www.amazon.co.uk/shop/authentic_punjabee_cooking


0 Comments

Leave a Reply

Avatar placeholder