Fish Pakora

Fish in a spiced gram flour batter Crunchy Fish Pakoras go down a treat in my household. They are so easy to pull together and they have a fabulous flavour – the fish coated with the spice mixture is beautiful, firm yet flaky and the coating is crunchy. It’s a really great combination of ingredients….

Tamatar wali Macchi

Pilchards in a curry sauce Before you turn your nose up at this one, you really should try it at least once before you make your mind up about it. Fish that has been sitting in a tomato sauce, cooked with onions, green chillies and just one spice, Garam Masala and a little salt, is…