Prawn Puri

Prawns in a lovely, spicy tomato masala served on a deep fried Puri (roti) Prawn Puri is one of the most ordered starters at Indian restaurants and also one of my family favourites too.  Although served as a starter in restaurants, I sometimes serve it as a main meal as, seriously speaking, just one of…

Fish Pakora

Fish in a spiced gram flour batter Crunchy Fish Pakoras go down a treat in my household. They are so easy to pull together and they have a fabulous flavour – the fish coated with the spice mixture is beautiful, firm yet flaky and the coating is crunchy. It’s a really great combination of ingredients….

Tamatar wali Macchi

Tinned Mackerel in a tomato sauce Before you turn your nose up at this one, you really should try it at least once before you make your mind up about it. Fish that has been sitting in a tomato sauce, cooked with onions, green chillies and just one spice, Garam Masala and a little salt,…