Using Asda’s British Belle Potatoes and Mild Tender Baby Spinach A delicious combination of creamy potatoes cooked with coriander and fennel seeds, baby spinach and …
Indian Punjabi Vegetarian dishes
Vegetarian
Mattar Paneer
Indian cottage cheese cooked with peas and spices Ingredients 300g of paneer cut into 2cm cubes and soaked in boiling water – If you prefer …
Achari Tinde ~ aka as Apple Gourd
Tinde aka Apple Gourd, a seasonal vegetable, can still be available in grocery stores now. Recipe – Feeds 4 6 x apple gourd peeled and …
Palak Paneer
Indian cheese cooked in a thick spicy spinach sauce Palak Paneer is a lovely combination of velvety spiced spinach cooked with delicious cubes of paneer. …
Achari Masala
Achari Masala is my favourite masala and I try never to run out of it, although whenever I make it I have to send half …
Langar Wali Dal
The practice of langar was started by Guru Nanak in the 15th century to try to eliminate the caste system, where people of any religion, caste, …
Samosa – Crunchy Restaurant Style
I spent my childhood in Southall and back then, it had three Indian cinemas – The Dominion, The Century and The Liberty. We lived in …
Pakora
Crispy gluten free vegetarian fritters A Pakora is the snack you are most likely to be offered when you turn up at a Punjabi family …
Masala Gobi
Cauliflower & Potatoes cooked in a spicy gravy Masala Gobi is the alternative to Aloo Gobi as it is cooked in a thick gravy which …
Elaichi and Pista Ice-cream
Cardamom & Pistachio no churn ice-cream Many people love Ras Malai which is a dessert made from Indian cottage cheese which has been shaped into …