Pakora

Crispy gluten free vegetarian fritters A Pakora is the snack you are most likely to be offered when you turn up at a Punjabi family home unannounced.  So easy to throw together, I remember my Mum would have trays of them ready for us if I called her from the Read more…

Aloo Baingan Sabji

Japanese Aubergine cooked with potatoes and spices Aloo Baingan Sabji is a firm favourite in my list of great vegetarian recipes. I love the way the aubergine soaks up the flavours of all the other ingredients in the pan, the warmth of the spices and the slight tartness from the Read more…

Panjiri

A nutritional and healthy pick me up Panjiri is a wonderful snack that is so full of energy. Many Indians make this during the start of the winter months in large quantities, and it is eaten in the mornings to keep away colds and other ailments and to give their immunity Read more…

Saron da Saag

All that is green and healthy! Nothing can be more quintessentially Punjabi, than Saron da Saag – a winter delicacy made in North India with fresh mustard greens and other green leafy vegetables. No dish from the Punjab, conjures up more powerful nostalgic memories of Punjab, than this earthy, hearty Read more…