Indian cheese cooked in a thick spicy spinach sauce Palak Paneer is a lovely combination of velvety spiced spinach cooked with delicious cubes of paneer. …
Indian Punjabi Vegetarian dishes
Vegetarian
Achari Masala
Achari Masala is my favourite masala and I try to make sure I never run out of it. Although whenever I make it I have …
Langar Wali Dal
Today on the birthday of Sri Guru Nanak Dev ji I would like to share my recipe for Langar Wali Dal. The practice of langar …
Samosa – Crunchy Restaurant Style
I spent my childhood in Southall and back then, it had three Indian cinemas – The Dominion, The Century and The Liberty. We lived in …
Pakora
Crispy gluten free vegetarian fritters A Pakora is the snack you are most likely to be offered when you turn up at a Punjabi family …
Masala Gobi
Cauliflower & Potatoes cooked in a spicy gravy Masala Gobi is the alternative to Aloo Gobi as it is cooked in a thick gravy which …
Elaichi & Pista Ice-cream
Cardamom & Pistachio no churn ice-cream Many people love Ras Malai which is a dessert made from Indian cottage cheese which has been shaped into …
Motha di Dal
Moth beans cooked in warming spices Motha di Dal (Moth pronounced Mawt) or Matki or Dew beans as known in English is a legume that …
Aloo Mattar Anda
Potatoes and peas with eggs (optional) cooked in spices What can you make with a few potatoes and some frozen peas? Yes – you have …
Panjiri
A nutritional and healthy pick me up Panjiri is a wonderful snack that is so full of energy. Many Indians make this during the start of …