Today on the birthday of Sri Guru Nanak Dev ji I would like to share my recipe for Langar Wali Dal. The practice of langar …
Lentils and Pulses
Motha di Dal
Moth beans cooked in warming spices Motha di Dal (Moth pronounced Mawt) or Matki or Dew beans as known in English is a legume that …
Masara di Dal
Split red lentils cooked in a light tadka Masara di Dal or Masoor dal as it is also known in India, was a regular in …
Creamy Slow Cooked Dal Makhani
Creamy Slow Cooked Black Lentils and Red Kidney Beans This dish is divine, and made the old school way it stirs up so many memories. …