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Home My Posts The Spice Box Bay Leaf Bay Leaf – Tej Patta
updated on 30 November 202210 June 2020Bay Leaf The Spice Box

Bay Leaf – Tej Patta

Bee Gill Leave a Comment on Bay Leaf – Tej Patta

Tej Patta – which translates as pungent leaf in Punjabi. It has a very strong taste and is commonly used in Garam Masala and also whole in rice or biryani dishes.

bay leafIndian Cookingricespices
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