Bay Leaf – Tej Patta

Published by Bee Gill on

Tej Patta – which translates as pungent leaf in Punjabi. It has a very strong taste and is commonly used in Garam Masala and also whole in rice or biryani dishes

https://www.amazon.co.uk/shop/authentic_punjabee_cooking

Categories: Bay LeafThe Spice Box
Tags:

0 Comments

Leave a Reply

Avatar placeholder

Related Posts

Authentic Punjabee

Achari Masala

Achari Masala is my favourite masala and I try to make sure I never run out of it. Although whenever I make it I have to send half of it to my son in law Read more…

Garam Masala

Hadiwala Keema

Lamb mince cooked with marrow-bone As shared in The Guardian newspaper – ‘How to make the perfect Keema’ How to make the perfect keema – recipe | Food | The Guardian Hadiwala Keema was the Read more…

Red Chillies - Laal Mirch

Red Chilli Powder

Red Chilli Powder is basically a spice blend consisting of one or two types of dried red chillies that are ground and pulverized into a fine powder. It is generally used to add spice to otherwise bland foods. Read more…