Indian cheese cooked in a thick spicy spinach sauce Palak Paneer is a lovely combination of velvety spiced spinach cooked with delicious cubes of paneer. …
Vegan
Achari Masala
Achari Masala is my favourite masala and I try never to run out of it, although whenever I make it I have to send half …
Langar Wali Dal
The practice of langar was started by Guru Nanak in the 15th century to try to eliminate the caste system, where people of any religion, caste, …
Samosa – Crunchy Restaurant Style
I spent my childhood in Southall and back then, it had three Indian cinemas – The Dominion, The Century and The Liberty. We lived in …
Jeera Rice
Rice cooked with cumin & onions Jeera Rice is cooked at least twice a week in my home as five out of seven of our …
Pakora
Crispy gluten free vegetarian fritters A Pakora is the snack you are most likely to be offered when you turn up at a Punjabi family …
Motha di Dal
Moth beans cooked in warming spices Motha di Dal (Moth pronounced Mawt) or Matki or Dew beans as known in English is a legume that …
Aloo Mattar Anda
Potatoes and peas with eggs (optional) cooked in spices What can you make with a few potatoes and some frozen peas? Yes – you have …
Panjiri
A nutritional and healthy pick me up Panjiri is a wonderful snack that is so full of energy. Many Indians make this during the start of …
Saron da Saag
All that is green and healthy! Nothing can be more quintessentially Punjabi, than Saron da Saag – a winter delicacy made in North India with …