Ingredients 1 cup of gram flour 1.5 cups of sour yoghurt 1.5 pints of of cold water 1 tsp kashmiri chilli 1 tsp of garam masala 2 tsp of turmeric 1 tbsp oil or ghee 1 tsp of salt Half tsp mustard seeds 1 tsp of cumin seeds 1 tsp of crushed coriander seeds 1…
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Mattar Paneer
Indian cottage cheese cooked with peas and spices Ingredients 300g of paneer cut into 2cm cubes and soaked in water – If you prefer the paneer fried, then fry in a little ghee or oil in advance and set aside 1 tbsp ghee or cooking oil of your choice 1 tsp cumin seeds 1 tsp…
Achari Tinde ~ aka as Apple Gourd
Tinde aka Apple Gourd, a seasonal vegetable, can still be available in grocery stores now. Recipe – Feeds 4 6 x apple gourd peeled and cut into wedges, remove any hard seeds 1 tablespoon mustard oil 1 tablespoon ghee 1 teaspoon cumin seeds 1 teaspoon crushed coriander seeds 2 small or 1 large sliced onion…
Boondi Raita (pronounced – Rai-tha)
With Tims Dairy Many Punjabi’s go the whole hog when they have even a basic meal. Our family table is laid every evening and if we are having a roti meal we will have a Punjabi salad and raita, and if it’s rice – we also add papad to that. Boondi Raita is my favourite…