Achari Chicken is one of my favourite chicken recipes, the flavours from it are just outstanding. Two teaspoons of the Achari Masala is all it …
Authentic Punjabee
Achari Masala
Achari Masala is my favourite masala and I try never to run out of it, although whenever I make it I have to send half …
Ras Malai
Paneer dumplings soaked in sweetened, thickened milk, delicately laced with saffron, cardamom & garnished with nuts. Click the ‘Go to Recipe” button below for my Ras …
Panjiri
A nutritional and healthy pick me up Panjiri is a wonderful snack that is so full of energy. Many Indians make this during the start of …
Gajrela
Carrot, milk and pistachio dessert Gajar is the Punjabi word for carrot and this is a beautiful dessert made with the sweetness of carrots and …
Turka, Tadka or Curry Base – whatever you like to call it
A basic sauce to which you can add any meat, fish or vegetables A correctly cooked Turka is the most important part of the perfect …
The Punjabee Kitchen
A good workman never blames his tools, or so the saying goes. My ancestors were cooking some mean Punjabi dishes without all the mod-cons at …