The practice of langar was started by Guru Nanak in the 15th century to try to eliminate the caste system, where people of any religion, caste, …
Keema Mattar
Minced lamb and peas cooked in spices Keema Mattar is such a beautiful dish – the combination of the spicy lamb mince and the sweetness …
Pakora
Crispy gluten free vegetarian fritters A Pakora is the snack you are most likely to be offered when you turn up at a Punjabi family …
Spicy Lamb Rogan Josh
Lamb cooked in a beautiful ginger & tomato sauce This particular lamb dish (Rogan Josh) has a Kashmiri origin. It can be made with lamb …
Masala Gobi
Cauliflower & Potatoes cooked in a spicy gravy Masala Gobi is the alternative to Aloo Gobi as it is cooked in a thick gravy which …
Ras Malai
Paneer dumplings soaked in sweetened, thickened milk, delicately laced with saffron, cardamom & garnished with nuts. Click the ‘Go to Recipe” button below for my Ras …
Hadiwala Keema
Lamb mince cooked with marrow-bone As shared in The Guardian newspaper – ‘How to make the perfect Keema’ How to make the perfect keema – …
Mattar Paneer
Indian cottage cheese cooked with peas and spices Ingredients 300g of paneer cut into 2cm cubes and soaked in boiling water – If you prefer …
Malai Chicken Kofte
Malai Chicken Kofte are the healthy alternative to Lamb Kofte. When I lived in Cyprus, I found chicken mince a lot easier to source than …
Achari Chicken
Achari Chicken is one of my favourite chicken recipes, the flavours from it are just outstanding. Two teaspoons of the Achari Masala is all it …
Palak Paneer
Indian cheese cooked in a thick spicy spinach sauce Palak Paneer is a lovely combination of velvety spiced spinach cooked with delicious cubes of paneer. …
Achari Masala
Achari Masala is my favourite masala and I try never to run out of it, although whenever I make it I have to send half …
Samosa – Crunchy Restaurant Style
I spent my childhood in Southall and back then, it had three Indian cinemas – The Dominion, The Century and The Liberty. We lived in …
Jeera Rice
Rice cooked with cumin & onions Jeera Rice is cooked at least twice a week in my home as five out of seven of our …