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The Punjabee Kitchen
Recipes
Tarka (Turka)’Curry’ Base
Chicken dishes
30 minute Masala Wings & Dip
Chicken and Rice!
Chicken Saag
Ekta’s Tariwali Murghi
Halki Murghi
Masala Chicken
MurghTikka Masala
Butter Chicken
Bees’ Tandoori Style Chicken
Desserts
Gajrela
Mango Kheer
Ras Malai Flavoured Cheesecake
Cardamom & Pistachio Ice-cream
Semiya aka Seviya
Drinks
Indian Punjabi drinks
Mango Lassi
Masala Cha
Fish dishes
Fish dishes
Prawn Puri
Tamatar wali Macchi
Health foods
Indian Punjabi Health dishes
Panjiri
Indian Bread
Aloo Paratha
Missi Roti
Mooli Aloo da Paratha
Lachha Paratha – easy version
Roti – Chapatti – Phulka
Lentils and Pulses
Creamy Slow Cooked Dal Makhani
Kala Chana Aloo
Langar Wali Dal
Masara di Dal
Motha di Daal
Tarka Dal
Meat Dishes
Achaari Lamb Chops
Hadiwala Keema
Keema Mattar
Punjabee Kofte
Punjabee Tariwala Gosht
Shaukheeni Gosht
Spicy Lamb Rogan Josh
Side dishes
Ghar da Dahi
Jeera Rice
Special PunjaBee Aloo
Snacks
Indian Punjabi snacks
Samosa – Crunchy Restaurant Style
Fish Pakora
Matthi
Pakora
Quick Fixes
Masala Beans
Vegetarian
Aloo Baingan Sabji
Aloo Gobi
Aloo Phallian
Baingan Bhartha – Smoked Aubergine in light spices
Bhindi Masala
Masala Gobi
Rang Birangi Sabji
Saron da Saag
Spice Box
Bay Leaf – Tej Patta
Black Cardamom – Kali Elaichi
Carom Seeds – Ajwain
Cinnamon – Dalchini
Cloves – Laung
Coriander Seeds – Dhaniye de Bhij
Cumin seeds and Cumin powder – Jeera and Jeera Powder
Curry leaf – Kari Patha
Fennel Seeds – Saunf
Dried Fenugreek Leaves – Methi or Kasuri Methi
Garam Masala
Make your own Garam Masala
Green Cardamom – Hari Elaichi
Hing – Asafoetida
Kashmiri Chilli – Deghi Mirch
Mustard seeds – Rai de bhij
Nigella Seeds – Kalonji
Pomegranate powder – Anardana powder
Turmeric – Haldi
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