Hing - Asafoetida
Hing – Asafoetida
Asafoetida has a very pungent odour but in cooked dishes it delivers a smooth flavour that is similar to onion. The odour dissipates during the cooking process. It is usually added at the beginning of a Tadka allow it to sizzle in the ghee/oil before adding other ingredients. It is known for Read more…