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Black Cardamom (Kali Elaichi)

Black Cardamom (Kali Elaichi)

Black Cardamom – Kali Elaichi

Black Cardamom has a very woody, and intense aroma and used in Masala Cha in many Punjabi homes. It has a very strong taste compared to the sweet taste of the Green Cardamom. I also use it when cooking red meat as the intense flavour works really well with a Lamb Read more…

By Bee Gill, 2 years10 June 2020 ago
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